THREE months after Beston Global Food Group took official ownership of the former United Dairy Power factories at Murray Bridge and Jervois, chairman Roger Sexton has officially cut the ribbon to signify the factory as open for business.

In the quarter since the company took ownership of the factory, now named Beston Pure Foods, it has already surpassed its annual targets.

“We had budgeted to process 25 million litres in the first year,” Dr Sexton said.

“In three months we have processed 26 million litres.”

BPF has also almost doubled its projected annual cheese production and exceeded whey powder production by 160 per cent.

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